2 Servings
Ingredients
Drumstick - 2 no's
Potato boiled - 50gm
Finely Chopped Onion - 50gm
Ginger Garlic Paste - 5gm
Chilli Powder - 5gm
Cumin Powder - 5gm
Garam Masala - 3gm
Coriander Leaves - Few
Salt - To Taste
Bread Crumbs - 50gm
Corn Flour ( dissolve into water) - 20 gm to coat
Oil - To Deep Fry
Method
Boil the drumstick and remove the pulp seperately.
Heat Oil add Onion saute well.
Add Ginger Garlic paste cook it.
Add Chilli and Cumin powder and Garam masala.
Add salt and mashed Potaotes into it.
Remove from heat add Drumstick pulp, Coriander leaves and mix it weel
Make it equal portion shape into a round and flatten it.
Dip into the corn flour and roll into the breadcrumbs
Heat oil in kadai deep fry it.
Serve hot with Tomato Sauce or Mint Chutney
Ingredients
Drumstick - 2 no's
Potato boiled - 50gm
Finely Chopped Onion - 50gm
Ginger Garlic Paste - 5gm
Chilli Powder - 5gm
Cumin Powder - 5gm
Garam Masala - 3gm
Coriander Leaves - Few
Salt - To Taste
Bread Crumbs - 50gm
Corn Flour ( dissolve into water) - 20 gm to coat
Oil - To Deep Fry
Method
Boil the drumstick and remove the pulp seperately.
Heat Oil add Onion saute well.
Add Ginger Garlic paste cook it.
Add Chilli and Cumin powder and Garam masala.
Add salt and mashed Potaotes into it.
Remove from heat add Drumstick pulp, Coriander leaves and mix it weel
Make it equal portion shape into a round and flatten it.
Dip into the corn flour and roll into the breadcrumbs
Heat oil in kadai deep fry it.
Serve hot with Tomato Sauce or Mint Chutney
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